Oyster Shucking Class

Whether you’re a curious beginner or looking to become the hero of your next party, we have a seat (and a knife) waiting for you.Located in the heart of Phippsburg’s working waterfront. Forget the fancy white tablecloths for a second. If you want to truly understand a Maine oyster, you have to get your hands a little dirty! At The Store, we’re opening up our workspace in our historic fishing village to teach you the fine art of the shuck. Why Phippsburg? This isn't a classroom—it's working waterfront in action. You’ll hear the lobster boats heading out and feel the salt air coming off the water. Shucking an oyster here isn't just a lesson; it’s an initiation into the Maine way of life. "There is no better way to respect the oyster than to learn how to open it yourself. It’s a skill you’ll carry for a lifetime." Bring the Crew: Private Dockside Classes Looking for a unique way to celebrate a birthday, a family reunion, or just a Saturday with friends? We offer private group classes right on our dock. Whether you have a small crew or a larger party, we’ll tailor the experience to your group, giving you exclusive access to our shucking pros and the best views in Phippsburg. It’s the ultimate "Maine-style" happy hour. For individual bookings or to inquire about a private dockside class for your group, contact our Chief of Shucks, Bryn Jerome at Bryn@TheMaineOysterCompany.com

What’s Included?

We provide everything but the courage. When you book a class, you get:

• The Gear: Professional-grade shucking knives and safety gloves (safety first, fingers second!).
• The Goods: Pristine, cold-water oysters harvested right from our local waters. Choose to shuck 6 or 12! (Every class will feature a variety or Maine Oysters). 
• The "Dressings": Our house-made mignonettes, fresh lemon, and classic cocktail sauce.
• The Vibe and History: Tales from the tide!  Learn about oyster farming and the history of “The Store” all while looking out on beautiful Casco Bay.